At Tres & Dos, I crafted visual communication for two distinct dining identities, translating their culinary philosophies into compelling digital and print experiences. For Tres, I designed minimal, ingredient-led visuals, creating event menus, social media content, and chef-focused stories that reflected its refined, seasonal approach. For Dos, I captured and shaped energetic, flavour-forward storytelling through food and kitchen photography, bold campaign graphics, and street-food inspired content. Across both brands, I directed and styled food photography, repurposed behind-the-scenes content into authentic narratives, and maintained consistent visual languages through strategic design and storytelling.